Easy Steaming Method The turkey was perfect because of this brine. Heat All rights reserved. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. Combine all of the ingredients except the turkey inside a large pot. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Inject the orange juice into all areas of the turkey. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. If you can boil water, then you can make a simple brine for turkey. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This apple cider turkey brine is an amazing way to do both. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Save my name, email, and website in this browser for the next time I comment. Pat turkey dry inside and out and apply with rub of choice. Dont Forget to Share a Pic of What You Made! Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. (I let mine sit and cool for at least an hour.) Your email address will not be published. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Set aside. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in I would recommend doing one or the other but not both. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Keep a close eye on the bird. directions Combine apple juice, brown sugar, and salt in a large saucepan. Apples. 6. Get Started Here. Cool to room temperature. I believe food should be delicious and healthy eating doesn't have to be complicated! Get our free cookbook when you sign up for our newsletter. For a larger turkey, double the recipe. whole turkey, fresh or frozen and thawed, giblets and neck removed. Simmer for 10 minutes. Thank you. Making Life Delightful with Food, Family, Friendship, and Fun. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Want to know how to brine a turkey? Preheat oven to 450F. Its the perfect holiday entre for your Thanksgiving or Christmas table!. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Making a brine for your turkey is a relatively simple process. You can also measure out the other ingredients as you wait. Would anise extract work and iff so how much?!! For a very small 7 lb turkey, try cutting the brine recipe in half. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Add the salt, brown sugar, cloves, and nutmeg. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. I was wondering what you do for gravy? Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Anything similar will work!. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. Feel free to customize brine ingredients to your tastes. * Percent Daily Values are based on a 2,000 calorie diet. Reserve the neck and giblets for another use. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. So glad you loved it. Denise, I'm trying the recipe, waiting for it to cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Remove turkey from brine and rinse under cool water. Would the turkey still taste good if you served it with gravy? 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Place several dish towels in your sink and place the turkey on the towels. Submerge it in the cooled brining liquid overnight up to 24 hours. For a simple brine, you can just use salt water. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Try to keep the amount of liquid the same. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. Now slather the bird with a layer of oil or butter (barding the fowl). I read that you can add wine or beer. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Remove from heat and allow to cool to room temperature. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Seal the bag and close the cooler; allow to sit overnight. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Fill the container of the turkey injector with the orange juice. Don't stuff this turkey, as the stuffing will end up extra salty. Remove the pot from the heat andallow the brine to cool completely before you add the meat. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Congratulations! Get daily tips and expert advice to help you take your cooking skills to the next level. Discard brine solution and rinse turkey well, inside and outside. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! I truly appreciate this post. You may need to drain off some water and extra ice halfway through the process. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I want to bribe my turkey this year. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Let the brine cool and come to room temperature. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Instead, be sure to purchase a brining bag. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. It makes a turkey fall-apart moist every time. Instead, make a dressing on the side. I accidentally bought vinegar instead!! We are all about tasty treats, good eats, and fun food. These Thanksgiving stuffing recipes are so good made right in a pan. Add the turkey to the pot, making sure that the brine covers the entire bird. Remove the brine from the heat. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. What would the feast be without it? Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. What a beautiful looking turkey. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. Bring to a rolling boil, and then immediately remove from heat. This is how I did it: Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step Combine all of the brine ingredients in a large pot. Set turkey breast-side up on the rack in the roasting pan. and "You snuck out and bought this from a restaurant, didn't you?" Follow our step-by-step guide to cooking a turkey. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Combine apple juice, brown sugar, and salt in a large saucepan. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. Okay, so it is now likely Thanksgiving or Christmas day. After the mixture has sufficiently cooled, add the cold water. This will be my go to recipe from now on. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. The actual amount of the brine consumed will vary. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals.

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