The rathskeller was known for its horse-betting, gambling, stripping, and other vices during the 30s, which eventually got Lottie arrested in 1966 when the city started to crack down on criminal activity. Caf Parisien / 696 W. North Ave. Elmhurst, IL. We already have this email. (1949-2015). .prisna-gwt-align-left { Long live the queen. 200 N LaSalle St Ste 1540 Chicago, IL 60601 Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. Bressler's Ice Cream was a popular ice cream chain in Chicago in the '30s and '40s, so it seemed only natural that a fast-food chain would come as an extension. College Inn Moran & Galvin's Restaurant Lounge / Harrison St. Hillside, IL. (1924-1961). This was the perfect fall restaurant, I thought; the menu offered game (chutney-glazed grilled quail, grilled venison with mustard sauce), and Carolyn's voluptuous soups were not to be missed. Another Marriott story: The famous burger chain Bob's Big Boy merged with the corporation in 1967 (the chain had first opened in 1936 in Burbank, California). Ye Olde Leather Bottle Pub / 7353 W. Grand Ave. Elmwood Park, IL. Gene & Georgettis I loved the bustling look and feel of the place, the bagged demi baguettes that greeted you at the table; and when I griped in print about the lack of a coatroom, management quickly added one. Similar to Denny's or Shoney's, the family eatery was a 24-hour establishmentsome were even built into the drugstore. circa 1930-1978 // South Shore 1898-present // Loop The restaurant closed in 2010 after 10 years.Whats taken its place: Well, literally, its GT Fish & Oyster that takes up the 531 N Wells St space. 1943-present // River North An earlier version of this article was originally published on September 16, 2019. And then opened Ripasso, closed that, and then opened Starland and closed that. From Grant Achatz's Alinea and Next to Real Kitchen, a take-out restaurant, you can still taste the influence Trotter left on the Chicago dining scene.Chimney Cake IslandWhat it was: This small Edgewater shop, which closed in June 2013, specialized in its namesake chimney cakes, a delicious Transylvanian pastry thats rolled onto a wooden pin and baked. This restaurant has been recognized and celebrated by many food critics, tv shows, and magazines, so it definitely deserves a spot on your bucket list. . But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). 1950s, Joan Crawfords Tips for a Great Party: Everyone Welcome, Except Hippies With Unwashed Feet, Before Google Maps, There Was a Navigation Hotline You Could Call for Directions, 1963, Antonio's Steak House at 1528 N. Wells Street, Chicago, Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago, Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago, Camellia House Restaurant, Drake Hotel, Chicago, Club El Bianco at 2747 West 63rd Street, Chicago, Elizabethan Room, Congress Hotel and Annex, Chicago, Fireplace Inn at 1448 N. Wells Street, Chicago, Glass Hat Restaurant, Congress Hotel, Chicago, Henrici's Restaurant at 67 West Randolph, Chicago, Honolulu Harry's Waikiki at 204 Wilson Avenue, Chicago, Jacques French Restaurant at 900 N. Michigan Avenue, Chicago, Kon-Tiki Ports Restaurant, Sheraton-Chicago Hotel at 501 North Michigan Avenue, Chicago, Kon-Tiki Ports Restaurant, Sheraton-Chicago Hotel at 505 North Michigan Avenue, Chicago, Kon-Tiki Ports Restaurant, Sheraton-Chicago Hotel at 605 North Michigan Avenue, Chicago, Kungsholm Scandinavian Restaurant at 100 E. Ontario Street, Chicago, Martinique Restaurant and Drury Lane Theatre, Chicago, Myrtlewood Bar, Indian Room, Blackhawk Restaurant, Chicago, Porterhouse Room, College Inn, Sherman Hotel, Chicago, Sayat Nova Armenian Restaurant at 6465 N. Sheridan Road, Chicago, Shangri-La Restaurant at 222 N. State Street, Chicago, Southwest Inn at 4501 South Cicero Avenue, Chicago. Complete with nautical fixtures and Viking memorabilia, come here to sample a great variety of Swedish beers or to take a warm sip of glgg, a Swedish mulled wine. 9. The name "Sambo's" was allegedly used as a portmanteau of the founders' names, but the owners inevitably decided to lean into this correlation to the book The Story of Little Black Sambo. I was going to go all inside-baseball and say the restaurant I really missed was Mistral, the John Hogan project that never quite got off the ground. (Contemporary French) From day one, Carlos Nietos patented silver bow tie has said it all: Check your ideas about formal French dining at the door. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. 1965-late 1980s // Lincoln Park The company's top-seller, a 1940s menu from a Chicago seafood restaurant, is also one of the most . Bob Elfman's Restaurant / 179 N. State St. Chicago, IL. Biancalana's Restaurant 7372 W. Grand Ave. Elmwood Park, IL. After graduating from the U of I with a Bachelors in English, Courtney hit the ground running. This 7-day smoothie diet will help you shed those last few pounds. If you need Filipino food, like, right now, hit up Chrissy Cambas Laughing Bird.TerragustoWhat it was: BYOB with exceptional pastas, chef/owner Theo Gilberts Terragusto was an immediate hit when it opened in Roscoe Village eight years ago. Perched atop the Macys flagship on State is The Walnut Room the first-ever restaurant to open inside a department store. Just take a look around sophisticated and classy is what this place is all about. Schaller's Pump, opened some 130 years ago in the city's Bridgeport neighborhood, took top honors in the ranking. 17. (1970-1983) Maxim's De Paris / 1300 N. Astor St. Chicago, IL. A wicker basket crammed with goodies cloud-soft mini loaves, peppered cornbread, crunchy carrots arrived at the table moments after you sat down at the Gold Coast restaurant. ), Cock Robin Ice Cream / Multiple Chicagoland area locations (196?-2007). Shockingly, the restaurant continued to grow and there were more than 1,000 spots by 1979. 1970s Chicago: Fascinating Photos Show Streets, Landmarks and Everyday Life. By the late '70s, the chain was sold a number of times, and all closed by the late '80s. Antonio's Steak House at 1528 N. Wells Street, Chicago. (photo courtesy of Cragin Spring Flickr). (French) Well, maybe faux French, but the flower-bedecked courtyard was incredibly popular with the Ladies Who Lunch long before the phrase was coined. 1933-present // Gold Coast This pub was originally Zagorskis Tavern, owned by an intersex woman Walter Lottie Zagorski, who often dressed in drag. I miss the Wilmette original more than the Northfield sequel, but mostly, I miss Jarvis' food. 1974 - A Chicago food writer . 1993-2006 // Evanston Heres a newspaper clipping from the Edinburg Daily Courier, and is dated October 29, 1938. Whats taken its place: When were craving perfectly al dente pasta, we head to Due Lire in Lincoln Square.Tizi MelloulWhat it was: Sumptuously designed in a hip Moroccan style, this Mediterranean restaurant in River North was a date-night go-to. (steaks) The rolling-cart show of massive cuts of plastic-wrapped prime beef raised the bar on excessive steak consumption from maybe to mandatory. 302 West was one of the finest restaurants the western suburbs ever produced. Dan Aykroyd, John Belushi, John Candy, Gilda Radner, Joel Grey, Bonnie Hunt, The Pointer Sisters, Peter Max, the Maharishi and Steve Stone and Bobby Douglass are just a few of the famous guests in the 70s. Check out these old photos to see what Chicagos restaurants looked like in the 1950s. But as protests over the name grew, some changed names; by 1981, the company had filed for bankruptcy. Savarin showed Hogan's mastery of French technique; the menu interspersed bistro classics with sturgeon-wrapped crab mousse and a knockout composition of sea urchin and crabmeat in lobster sauce with a sabayon gratin. Today, only the original Happy Chef location still stands. Calumet City's contribution to the fine-dining scene was a formidable one. 1977-1992 // Skokie Tackle the off-menu "Dick Burger"topped with bacon, egg and hash brownsat Diner Grill, the tiny counter spot in Lakeview.Caf 28What it was: This family-owned spot served well-executed Cuban- and Mexican-inspired fare just off the Irving Park Brown Line stop in Ravenswood for 17 years before closing in 2013. When I started this project I thought I knew the restaurant scene pretty well, but I was surprised to find out about this one, said Borzo, a Chicago-based writer and author of Chicagos Fabulous Fountains, among other books. Federighi was nicknamed "Georgetti" after the famous Italian cyclist. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. The level of hospitality provided at this place rivals none, and anyone whos been there can attest! border: none !important; In 2012, the big news was the closing of Charlie Trotter's after 25 years, but out in the northwest suburbs, Le Titi de Paris called it a career after a remarkable 40-year run, which began in Palatine and ended in Arlington Heights. Gordon Then there was chef David Burke's menu, which included now-ubiquitous pastrami salmon and Burke's signature swordfish chop. Carsons Club Lucky opened in the early 1990s, and it's meant to resemble an old 1940s Italian supper club. Originally called El-Side Tavern for its location beneath CTA train tracks, Kellys Pub is a great spot to reminisce the history of Chicago. All-day breakfast is one way to make people happy, and that's what Minnesota chain Happy Chef aimed to do. It's loud and crowded and the main dining room is huge, with lots of tables and big leather booths. (deli food) Where cops, aldermen, yuppies, old-timers, and multi- cultis have always stood shoulder to shoulder for massive potato pancakes and pastrami sandwiches. News? Desserts included the opera-inspired Tosca's Kiss and the Otello, and the dining rooms were decorated with vintage opera posters American opera companies in one room, international companies in the other. Chicago was thriving and developing in the 1970s. 8. According to them, the building itself was formerly owned by Schlitz during the first World War. The Bakery .goog-te-banner-frame { top: 0 !important; 302 West was one of the finest restaurants the western suburbs ever produced. 1984-present // Gold Coast The president of the National Restaurant Association reported that the country's half million restaurants enjoyed rising sales throughout the mid-1970s, with 1975's take 16% higher than the year before. Well, then you probably weren't a child in the '70s or '80s. Blackbird When Tramonto and Gale left, the top toque passed to Shawn McClain (who went on to create Green Zebra and Spring, along with several Las Vegas restaurants), and after that tour of duty, Adaniya reached out to the French Laundry and brought a young chef named Grant Achatz to Chicago. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. For dessert, there was a shimmering tempered-chocolate cube that cracked open to reveal fluffy espresso mousse. Henricis And on and on. 20. The restaurant dished out hamburgers, and the staff members went by the nickname "Towerettes." But for '70s kids, they might be a nostalgic part of your childhood memories. All of that disappeared the following April, however, when a roof fire in the Plaza del Lago center destroyed Melange and other businesses. The Come Back Inn / 1913 W. Lake St. Melrose Park, IL. Regulars would mark their calendars for the two-week stretch in March when Pollin would feature bouillabaisse and cassoulet on the menu, and for Flori's occasional wine dinners, during which he played guitar. And children of the '70s will remember that time well. Though the fried cheese dish is a staple of Greek cuisine, flambing it tableside in brandy is a touch created by Parthenon owner Chris Liakouras. So they must be doing something right. .goog-text-highlight { #mc_embed_signup{background:#fff; clear:left;width:100%;font-weight:normal;}, Beyond Chicago from the Air with Geoffrey Baer, The Great Chicago Fire: A Chicago Stories Special, Read the introduction to the book Lost Restaurants of Chicago, Participation in Dry January Continues to Increase as Individuals Look to Evaluate Their Relationship with Alcohol, All Is Still Merry and Bright: Holiday Events Going Strong Through New Years, Winter Storm Preparation and Holiday Shopping Collide at Chicago Grocery Stores: Crazier Than Expected, Ease Up on Food Worries During the Holidays, Nutritionists Say, From Carnitas to Barbecue, TikTok Creator Chris Dolo Harnesses Power of Social Media to Showcase Chicago Food Scene, Gifts that Give Back at Chicago Fair Trade Holiday Pop-Up Shop, More Chicago Families Turning to Private, Charter Schools as CPS Enrollment Declines, 58 Years After Martin Luther King Jr.s Campaign to End Slums, a Look at Affordable Housing in Chicago, Applications Open for Illinois Tax Credit Scholarship, In New Book, Last Surviving Witness to Emmett Till Lynching Seeks to Correct Narrative, Welcome to Chicago: Exploring What It Means to Be a Sanctuary City. (My Parents wedding reception was held here) Tuddi Toots / 6500 w. North Ave. Chicago, IL. Marriott claimed a few franchises in the '80s, such as Gino's Hamburgers, which was started in Baltimore by a pair of NFL players in 1957. And if you grew up in the 1970s, you might have had to bid farewell to a number of your favorite chain restaurants. Through the '80s, more locations sold and it eventually fizzled out. Trio Reviews, photos, and highest-rated dishes from Oak restaurant s was a hit i There are still two Gino's Burgers and Chicken locations in Maryland today. Owner Dick Portillo changed the stand's name to Portillo's in 1967 and ditched the trailer for a storefront.What's taken its place: While there's still a location in Villa Park, Portillo's has grown into a 50-location Midwest chain that reportedly sold for $1 billion to a private equity firm in July.EarwaxWhat it was: Before Wicker Park became Lincoln Park West, it was an edgy, angry enclave for irate hipsters wearing clunky boots and clunkier glasses. First opened in 1907, the Green Mill became a speakeasy during Prohibition. View Website Earn 3X PointsSave. Know what else is crazy? The Berghoff Stunning Vintage Historical Photos Show What Chicago Looked Like In The 1960s. It was a riot, and if you were lucky, you'd catch a glimpse of Winfrey herself; 1989-Me was enthralled. Edgewater Beach Hotel, Chicago, 1970. Yes, kids, Oprah Winfrey once had a restaurant. Today, it has a modern speakeasy downstairs called The Drifter, where you can experience what it may have been like to come here in the 20s. In the 1960s, the population of Chicago shrank dramatically. (steaks, Italian) If the walls of this 1870 edifice could talk, they would spill decades of political deals cut over perfectly char-crusted aged prime steaks. When Marriott acquired the company in 1979 and shut down all the company-owned spots, the franchise ones closed not long after. Kaplan's Delicatessen / Water Tower Place Chicago, IL. Owned by the same family for three generations, it began as a totally innocent (ahem)soda shop during the tail-end of the nations dry years. 1966-2005 // Gold Coast RELATED: The easy way to make healthier comfort foods. Take that, caesar salad! The history of Chicagos restaurant scene and the characters who have populated it help tell the story of the city itself. At UrbanMatter, U Matter. 1973-2007 // Wheeling 1986-present // South Loop There were about 170 restaurants in the U.S. at that timebut 10 years later, all of those were bought out by Dairy Queen. 22. (Spanish) I think tapas-style dining is going to be the next big food experience in the country. Richard Melman, president of Lettuce Entertain You Enterprises, January 1986. And when Marriott decided to sell off its restaurant business, Wag's didn't find an owner, and the locations all shut down in 1991. 36. 35. The area has been gentrified, which began in the 80s. 1987-present Kow Kow Restaurant /6755 N. Cicero Ave. Lincolnwood, IL. Swiss Chalet, Bismarck Hotel, Chicago. It closed in 2006 after 12 years,. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. (American) The Alexander brothers swanky meat palace was such a star magnet that Nicky Hilton flew buckets of their salad dressing to the Anaheim Hilton when he married Liz Taylor. "Ramsay's Kitchen" in Naperville is expected to open this . Rohr passed away in 1999, leaving a wonderful legacy. In addition to a variety of hot dogs, Pup 'N' Taco's menu boasted tacos, tostadas, and pastrami sandwiches. Beautiful Vintage Postcards of Chicago's Restaurants from the 1950s and 1960s. Try another? I raved about the eclectic, but utterly professional, gem in Wilmette, a very pretty space done in aqua and salmon hues and dishes like Jarvis' wild turkey breast stuffed with truffle mousse. So, as you can imagine, it was probably pretty rowdy back then. We're far too young to have firsthand experience, but we still dream of sitting on the chrome stools in the pink neon glow every time we watch Risky Business, when Tom Cruise and Rebecca De Mornay enjoy a bite after some slo-mo CTA shagging.What's taken its place: Still seeking a gastrointestinal lube job at 4am with a side of nostalgia? There were many homeless people living on the streets and the crime rates were . These restaurants were doing something novel at the time, or they hold some kind of nostalgia for us. When Frank Sinatra is one of your regulars, you know youve made history. Chicago, IL. 1989-present // River North Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. Doug Sohn is Hot Doug's, and while the bratwurst is perfect and the creative links (like a hot sauce chicken sausage) are great, Doug is the best part. .prisna-gwt-align-right { 1969/70. (192?-1995). ), Golden Bear Family Restaurant / Multiple Chicagoland arealocations (19??-1984). 21. visibility: hidden !important; You probably have a go-to favorite restaurant, whether it's a chain or just a local eatery in your town. (1979-2014). OK, so not every child of the '70s will know of Pup 'N' Taco. The idea was quickly copied by national chains. Roger W/Flickr. But if you grew up in California, you will know it well. She now writes a breakfast column for the Chicago Tribune, and while it's delightful, it's no replacement for the best breakfast spot in town.What's taken its place: A notable new breakfast place hasn't opened since the closing of Ina's, so we'll pick an old standby: Southport Grocery. But, despite its young age, there are plenty of bars and restaurants around Chicago that are as old as the city itself. 28. Bill Ammons, also the pastry chef, patrolled the Lincoln Park dining room with a ready wit, delivered in a gentle drawl. Located next to the Ohio House Motel, the 27-seat diner was known for its "Deuces Wild" special, consisting of two pancakes, two eggs, two strips of bacon and two sausages. 16. The Green Mill served Al Capone in the famous booth where he and his henchmen could keep a wary eye on both of the clubs entrances. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Owned by the Capitanini family since 1927, the downtown Italian Village is Chicago's oldest Italian restaurant. body { (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. the chain sold to the Marriott Corporation in 1988, English actor who played the butler in the Shirley Temple films, 9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. She died of natural causes following her testimony before a grand jury, forever a queer icon for the LGBTQ+ community. Rush Street, Chicago ca. Operating together, the company had hundreds of locations throughout the United States in the '70s. Mister Donut / Multiple Chicagoland area locations (1956-1990), Farrell's Ice Cream Parlour/ No longer in the Chicagoland area (founded 1963), Marc's Big Boy / No longer in the Chicagoland area, Poppin' Fresh Pies/ Mutiple Chicagoland area locations (1969-1983), Petricca's Restaurant & Banquet Hall / Chicago IL. If youre a White Sox fan, youll feel right at home here. Helpful hints for your holiday party per Joan Crawford: The best parties are a wild mixture of people. Gene & Georgetti, 500 N Franklin St., 1941. (Mediterranean) The trendoids embraced the small plates and communal seating and never looked back. Chicago has made countless contributions to global food culture, from the obvious (deep dish pizza) to the less-so (chicken a la king). The fast-food chain that wanted to popularize fish and chips in the United States was founded in 1969. Wing Yee Howard Johnson's. Jordan Smith/Flickr. Le Francais / 269 S. Milwaukee Ave. Wheeling, IL. What started as a small hot dog stand in Florida blossomed into a company with 400 franchises in the United States, including Hawaii. 1985-present // Albany Park Gibsons Steakhouse 1899-1970 // Old Town Chicago magazine newsletters have you covered. 1927 | 71 West Monroe Street Treat yourself to not one - but three restaurants in a single, historic location. During the course of its 90 years in business, Italian Village has dished out some nine million meals and employed more than 40,000 Chicagoans. These amazing black and white photos were taken by ceebop that show what Chicago looked like in the early 1970s. } Downtown was a bit quieter and the density of buildings on the Near North Side, especially around River North, was far lower. (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. (German) Natty waiters have handled hot corned beef sandwiches, Wienerschnitzel, and house-made root beer with pride and aplomb for 112 years. Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed restaurants. 1978-present // Gold Coast As with many of these chains, though, interest had died down by the 1980s, in part because the chain didn't serve alcohol. Hackneys on Harms Arthur Treacher's Fish & Chips / No longer in the Chicagoland area (founded 1969), Mr. K's Restaurant / 5415 N Harlem Ave. Norwood Park, IL. Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. Shangri-La The second you walk in, youll feel like youre dining with family, and its been that way for decades. When shes not at her desk with headphones in, cranking out articles on Chicagos music, dining, and nightlife scenes, you can usually find her at concerts around the city, watching horror movies, psyching herself into going to the gym, or obsessing over scented candles. Located in the Old Town Triangle, this place was once a real-deal speakeasy, back when alcohol was a no-no. Gentrification and the occasional rat sighting (whoops!) (The building is now a Cheetah Gym. In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. South Side pride runs deep here, given this Irish pub has been serving beer to the neighborhood since the late 30s. 1980-2007 // Lincoln Park But after a number of sales and bankruptcies, only a handful of Arthur Treacher's locations remain today. Fast-food chain Burger Queen began in Florida in 1956. (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. 1844-1973 // Loop Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. text-align: right !important; The Hollywood Snack Shop / Western Ave.& Lawrence Ave. Chicago, IL. Red Star Inn There were bakeries, butcher shops, greasy-spoon diners, liquor stores, old-fashioned barber shops, and tiny drugstores that had only two or three aisles. What's taken its place: It's hard to think of a comparable spot, but if you want to get drunk and eat potatoes smothered in strange toppings, hit a bar in Wrigleyville and soak up the booze at Big Cheese Poutinerie.Ohio House Coffee ShopWhat it was: A quintessential greasy spoon diner in River North, the Ohio House Coffee Shop was the kind of place where you could nurse a hangover for less than $7. Travel back in time to taste a dinner Achatz served to Alinea and Next co-owner Nick Kokonas, which led to the pair teaming up to open Alinea in 2005.Urbis OrbisWhat it was: This Wicker Park coffeehouse opened in a converted warehouse in 1989 and closed less than a decade later, but it was a defining one for the gentrifying neighborhood. (1960-2014), The Golden Point / Multiple Chicagoland area locations (1958-19??). 25. We uncover the best of the city and put it all in an email for you. ("86" is restaurant shorthand for a dish no longer available that night.) (19??-2009). We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. Our newsletter hand-delivers the best bits to your inbox. 34. 1868-1962 // Loop 10. It took our breath away then, and it still does. What it was: Trio, owned by Henry Adaniya (who now operates a gourmet hot dog restaurant in Honolulu), was a much-lauded fine-dining restaurant in Evanston. Helmed by a complicated chef, the restaurant was open for 25 years and, by the time it closed in 2012, had changed the face of Chicago dining. An Irish mainstay, Kellys is one of the oldest family-owned pubs in Chicago, opening just after Prohibition was repealed and the alcohol flowed freely again. Elis Place for Steak But don't miss out on classic Korean Chinese dishes like cha chiang mein, or black sauce noodles. 26. 3. Cal's Creemy Whip / 4354 N. Central Ave. Chicago, IL. The Indiana-based chain served up flame-broiled burgers, such as the Big Shef, a double cheeseburger with special sauce. But not with these restaurantsthese are the places we truly miss, and not always because the food was so great or the atmosphere was so alluring. But that didn't stop it from being a powerhouse in the early fast-food era. Having been frequented by a variety of personalities and iconic names throughout its history, visiting here will make you feel apart of something larger than life. ?-1971), Henry's Hamburgers / No longer in the Chicagoland area (founded 1954), Bresler's 33 Flavors Ice Cream / Multiple Chicagoland area locations (1927-1987). And for more chains that didn't stand the test of time, don't miss these 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic. If you got to try these 1970s restaurants before they closed, consider yourself lucky. As a toast to this magazines 40th anniversary, we name the 40 best Chicago restaurants of all time. Cape Cod Room 1997-present // West Loop Chef Michael Short whipped up offbeat flavor combinations (scallops and pasta bathed in mint-Montrachet sauce, skate wing in wasabi beurre blanc in 1992, mind you) and was using Sichuan peppercorns long before they became a thing. Same location or home to something new..?? Zephyr Cafe / 1777 W. Wilson Ave. Chicago, IL. Founded by a German immigrant who sold beer in Chicago at the 1893 Worlds Fair, this family-owned business has become a Chicago legend. Then, at Topo, he made creative Mexican fare a white-tablecloth experience. Although it was never as big as McDonald's or Burger King, Red Barn is estimated to have 400 restaurants in 22 states at its peak. Mannys Coffee Shop &Deli (E. Jason Wambsgans / Chicago Tribune ). And while we're feeling nostalgic, here are 25 Beloved Restaurants That Are Gone for Good. La Strada / 1531 N. Wells St. Chicago, IL. } The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. RELATED:9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. (Contemporary) In 1987, a young whippersnapper named Charlie Trotter turned an old brownstone into a temple of modern dining. ), House Of Pies / Multiple Chicagoland area locations. Though originally opened under a different name, the restaurant, purchased by George "Harvey" Schaller just on the heels of the Prohibition Era, is a short walk from U.S. Cellular Field. 10 Downing St. / Route 31 West Dundee, IL. We gathered them from experience, of course, but also from Chicagos voluminous files, avid conversations, and old guidebooks. Trio was the brainchild of proprietor and sommelier Henry Adaniya, who recruited the redoubtable chef team of Rick Tramonto and Gale Gand, and the combination of skill, creativity and utter professionalism was marvelous to behold. By the mid-'70s, the chain was spread throughout the East Coast and attempting to open in the Midwest. 1935-1983 // Gold Coast Spiaggia Stouffer's Top of the Rock, Prudential Building, Chicago, The Three Graces Blue Fountain Room, Hotel La Salle, Chicago, View from the Allerton Hotel, "Tip Top Tap" Cocktail Lounge, Chicago. This piano bar in the Gold Coast proudly totes thethird oldest liquor license in the city.

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